Displaying 1-10 of 1000 results
Kitchen Manager
TGI Fridays/CFR - Chicago West, Illinois
Management
Job Description ARE YOU A LEADER THAT ROCKS? Now hiring Kitchen Manager for TGI Fridays- Aurora, IL. If you are an outgoing and self-motivated individual looking for an exciting career opportunity with a team that holds itself to the highest levels and is always passionate about taking care of our guests, join our management team at TGI Fridays! We are seeking positive and energetic Kitchen Managers to create an entertaining and exciting dining experience for customers, a supportive and fun culture for employees and financial success in the range of two to six million dollars per year … (see more)
Kitchen Manager Sous Chef
ROXX Recruiting - Chicago, Illinois
Restaurant / Food Service
Job Description Exceptional Culinary Manager Opportunity – Oak Brook, IL (Chicago) Established, known, full service Restaurant Company is seeking a talented full service Kitchen Manager/Sous Chef. Looking to grow your career with an industry leader that values culture, cares about its people, then this opportunity is for you!   The qualified Kitchen Manager/Sous Chef candidate will possess: 2+ years of salaried, full service restaurant Kitchen Management experience. · Kitchen Managers, FOH experience – A plus. · Possessing experience managing a … (see more)
Sous Chef / Kitchen Manager
Mastro\'s Steakhouse (Landry\'s) - Chicago, Illinois
Restaurant / Food Service
Mastro's Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager Chicago, Illinois   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including … (see more)
Sous Chef / Kitchen Manager
McCormick and Schmick\'s Seafood Restaurants - Chicago, Illinois
Restaurant / Food Service
McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager Oak Brook, Illinois   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, … (see more)
Sous Chef / Kitchen Manager
McCormick and Schmick\'s Seafood Restaurants - Chicago, Illinois
Restaurant / Food Service
McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager - Chicago, Illinois   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, … (see more)

Sous Chef / Kitchen Manager
Landry\'s Restaurants Inc. - Chicago, Illinois
Restaurant / Food Service
Bill's Bar & Burger has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Sous Chef / Kitchen Manager Chicago, Illinois   Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing … (see more)
Executive Chef / Senior Kitchen Manager
Rainforest Cafe (Landry\'s) - Chicago, Illinois
Restaurant / Food Service
Rainforest Cafe has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality   Executive Chef / Senior Kitchen Manager Chicago, Illinois     Essential Duties and Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , … (see more)
Sous Chef Kitchen Manager
Kona Grill - Chicago, Illinois
Restaurant / Food Service
Job Description:People are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture. Sous Chef - Oak Brook, IL Assist with the daily … (see more)
Kitchen Manager
Bounce Sporting Club - Chicago, Illinois
Restaurant / Food Service
Kitchen Manager wanted for exciting new River North upscale sports lounge and restaurant. A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. At least one-year Kitchen manager experience in a similar capacity. Strong Food Prep and Kitchen Skills Career Minded Bilingual a plus Ability to work calmly and effectively under pressure, in a fast-paced environment Compensation based on experience Must be able to communicate clear (see more)
Kitchen Manager / Supervisor
Wheaton Park District - Chicago, Illinois
Restaurant / Food Service
Job Description:Busy, Fast-Paced restaurant seeking reliable kitchen manager/supervisor. Duties & Responsibilities: - Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. - Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. - Fill in where needed to ensure guest service standards and efficient operations. - Ensure (see more)
Displaying 1-10 of 1000 results

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